cold room for milk storage
A cold room for milk storage is a specialized storage facility designed to maintain a consistent low temperature for the purpose of preserving milk and dairy products. The primary goal of a cold room for milk storage is to keep the milk at a temperature that inhibits the growth of bacteria and other microorganisms, thus extending the shelf life of the milk.
Cold rooms for milk storage are commonly used by dairy farms, processing facilities, and distribution centers to maintain the freshness and quality of milk before it reaches consumers. These storage facilities are also crucial for complying with food safety regulations and maintaining the integrity of the dairy products.
The ideal temperature for storing milk in a cold room or refrigerator is approximately 32 to 40 degrees Fahrenheit (0 to 4 degrees Celsius). This temperature range helps to slow down the growth of bacteria and spoilage, ensuring that the milk remains fresh and safe to consume for an extended period.
Cold room Panels Specifications:
2.Thickness:50/75/100/120/150/200
3.Surface: Color steel(PPGI), stainless steel, aluminum
4.Advantages: Fireproof/Insulation/Waterproof/Easy Install/Lightweight
5.Density: 42±2KG/m3
2.Reliable, safe and easy to operate
3.Cold Room Door Series: hinged door,sliding door,swing door,replaced door
1-Hermetic Scroll
2-Semi-hermetic or Screw
•Condenser:Air cooled or Water cooled
•Frame:can be stell shell with spray painting or open type on stell frame
•Refrigerant:R404a/R449a
Our factory advantages:
1, Superior quality; With advanced equipment and innovation technology, we have complete production management, quality control and after-sale service system.
2, Excellent cooling efficiency; Our many years of food cold storage room refrigeration experience will help us design a economic refrigeration system to your product, no more and no less.
3, Factory price; Our own factory to assure you reasonable price.
4, Perfect details; World famous brand refrigeration accessories, guarantee long use cycle.
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