Do you need a freezer room or a blast freezer room?
When deciding on a freezer room and blast freezer it’s important to know the options available and how they best serve your business. This can greatly impact how you store your products and whether or not they meet the regulations that apply to them.
In fact, when comparing some freezers, they may not be as similar as they first appear. So how do you know what freezer you need and why you need it? Depending on your business, you may require a freezer room, a blast freezer or both, and this is why.
The Temperature Difference Between a freezer Room and a blast Freezer room
A freezer room is designed to store a range of products and materials at subzero degrees which will prolong the lifespan of food. However, unlike a blast freezer, a freezer room cannot freeze products at a rapid rate.
The freezer room temperature ranges is from -25C° to -18C°.
We can store frozen meat, frozen seafood, frozen chicken and frozen beef etc inside the freezer room.
Blast Freezer room
A blast freezer room cools its contents quickly, rapidly dropping the temperature. Flash freezing in a blast freezer is one of the safest and most effective ways of preventing bacterial growth.
Blast freezer room hold temperatures between minus 28 degree down to a chilly minus 40 degree. As a result, the ice crystals that form in the process are small, causing less damage to the products. This captures the products freshness and nutritional value.
Blast freezer rooms are sometimes referred to as shock freezers. The idea of this type of freezer room is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly.
The Application Difference Between a freezer Room and a blast Freezer room
Most food service businesses have both a freezer and cold room. It all depends on what food you want to store and for how long.
However, foods and other perishables that you will keep for a short period and have ready for immediate use can be stored inside a cold room. The longer the required storage time and the lower the temperature range.
freezer rooms are the space where you will keep meats and other products that you require to keep on hand for a long time period.
What is blast freezer used for?
A blast freezer, also known as a shock freezer, is a type of freezer which is designed to very rapidly bring down the temperature of the contents being stored. They are widely used in commercial kitchens and in the frozen food industry for fresh produce, ice cream, pre-prepared meals and vegetables or fish.
Blast freezing vegetables, Blast freezing fruits, Blast freezing meat, Blast freezing chicken, Blast freezing fish, Blast freezing foods, Blast freezing ice cream and Blast freezing bakery.
With long years of experience in the refrigeration industry, we are able to manufacture, wholesale, export, and provide service for high quality range of cold storage room. It is easily maintained at low cost. For excellent cooling efficiency, our many years of cold room refrigeration experience will help us design a economic refrigeration system according to your product, no more and no less. Our world famous brand refrigeration accessories guarantee long use cycle.
Cold room solutions includes seafood and meat freezer room, dairy and ice cream blast freezer, fruits and vegetables cold room, pharmaceutical and chemicals cold room, commercial cold room, ripening room and flower cold storage room. These cold rooms are very efficient to use with supreme strength and excellent functionality. We can do any sizes and variations what our customer needs.
If you need a functional, dependable and durable cold room, always go for the established quality brands. Contact us now for more information.