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The fish and seafood cold room is a low temperature room to keep the fresh of all kinds of fish and seafood.

According to the storage time, it can be divided into fresh seafood cold storage room, frozen seafood cold storage room and seafood blast freezer cold room.

Any fresh fish or sea food needs very strict storage requirement as there is a high risk of rapid bacterial growth which can waste the storage. Also it needs to keep separate from all other type of food stored.

1, Fresh seafood cold storage room;

They are mainly used for the temporary turnover and trading of fresh seafood. The general storage period is 1-2 days, and the temperature range is -5 ~ -12 ℃. If the product is not sold within a 1-2 day period, the seafood should be moved in the blast freezer room for quick freezing.

2, Frozen seafood cold storage room;

They are mainly used for long-term  preservation of frozen seafood. The general storage period is 1-180 days, and the temperature range is -20 ~ -25 ℃. Quick-frozen seafood from the blast freezer room  is transferred to this low temperature cold room.

3, Fish and seafood blast freezer cold room;

The quick freezing time is generally between 5 hours and 8 hours, and the storage temperature is between -30 ~ -35℃;

The difference between seafood cold storage room and common cold storage room is that seafood generally contains more salt, and salt has a corrosive effect on materials. If the cold storage does not do some anti-corrosion  treatment, it will rot and perforate after long-term corrosion. We advice that using stainless steel panels for building fish and seafood cold room. Evaporators use blue hydrophilic aluminum foil fins.

We offers a range of refrigeration products and services to the fish industry. Our range of cold room solutions is designed to keep your fish as close as possible to the same condition in which they were caught.

We have a choice of blast freezers and cold storage in a range of capacities suitable for storing a large variety of your products. With the short lifespan of fish once caught, it is essential for them to be quickly and permanently frozen almost from the time of being caught to the time it is purchased by the consumer.

Portable blast freezer container

It will use the brand new ref containers, Bitzer compressor and LUVE evaporators.

High capacity unit for freezing seafood and meats. Efficient and full air flow for maximum loads.
20feet blast freezer container -35℃ 1.8~2 tons/8 hours;

40 feet blast freezer container -40℃ 2.5~3 tons/8 hours;

The mobile container type freezing tunnel is portable, you can put where you want, or you can rent it, to be portable gives you many advantages. You can use your garden from where you can win or loading in factory where cover is provided.

The blast freezer containers are reliable, mobile, quick freeze solutions for high-value seafood and meats.

We meet the needs of the fishing industry through a selection of features specifically designed to allow your company to be more efficient and effective in your cold storage abilities.