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Fruits & Vegetables Cold Room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits & vegetables. Besides it can slow down the process of respiratory metabolism of fruits and vegetables, thereby achieving the purpose of preventing decay and prolonging the storage period.

The preservation temperature of fruits and vegetables ranges from 0 °C to 15 °C. The temperature of different fruits and vegetables needs to be stored differently. If the temperature is too low, it is easy to cause frostbite and finally lose economic value for some kinds of fruits & vegetables. Therefore, it is very important to choose the right temperature to keep fresh fruits and vegetables in the cold storage.

Cold Storage Room Product Features
1, Storage Capacity: Customized

2, Long storage shelf life, great economic benefit. Grapes can be preserved for 7 months, apples for 6 months and garlic sprouts for 7 months, all remaining fresh and with less than 5% total consumption. Generally, local grapes are sold at only 12RMB/kg. The after-storage grapes can be sold at 30RMB/kg around the Spring Festival. One-time investment cold room, the service life can be built up to 30 years. The economic benefit is remarkable and can be gotten at the same year.

Fresh fruits and vegetables need low temperature and high relative humidity to reduce the respiration and slow down the metabolic processes. The table below indicates optimal temperatures and moisture conditions for some common fruits and vegetables.

3, Touchscreen intelligent controlled, easy to control.

FAQs For Cold Storage Room For Vegetables
How many days vegetables can be stored in cold storage room?
In cold storage, you can store different types of vegetables as long as you wish. You can store vegetables normally from 1 month to up to 12 months as well.

Can we store vegetables in cold storage room?
Yes, we can store vegetables in cold storage for the long run, and it never a wastage.

How do you make a vegetable cold room?
To make a vegetable cold room you have to choose land, make a proper budget, buy a cooling machine as per vegetable type and then start to build a cold storage room. It requires lots of steps to move further.

How many days vegetables can be stored in cold storage room?
In cold storage, you can store different types of vegetables as long as you wish. You can store vegetables normally from 1 month to up to 12 months as well.

What is the best temperature for vegetables?
Different vegetables need different types of temperature for this purpose. You can select temperature from minus to plus base on need. You can’t set a single temperature for all types of vegetables.