by admin admin

Ice cream is undoubtedly one of the most beloved desserts worldwide, enjoyed by people of all ages. However, to maintain its taste, texture, and quality, ice cream requires proper storage conditions. This is where the ice cream cold room plays a crucial role.

What is Ice Cream Cold Room?

Ice cream cold room, also known as ice cream freezer or ice cream cold storage, is a specialized environment designed to preserve ice cream at optimal temperatures. These rooms are typically equipped with advanced refrigeration systems, insulation, and temperature control mechanisms to maintain a consistent cold environment. They are commonly used by ice cream manufacturers, distributors, and retailers to store their ice cream products.

Ice Cream Cold Room Storage Temperature Range?

Here list not only ice cream, but also ice pop, ice tea, ice coffee,etc storage temperature and humidity level. Please notice the temperature and humidity is not fixed, should alter according to different ambient, location, cold room size, function,etc.

Product Storage Temperature Humidity Level
Ice cream -20~-25°C/ -4 ~-13°F 40 ~ 50%
Ice pop -18~-22°C/-0.4 ~-7.6°F 30 ~ 40%
Yogurt 2~4 °C/ 35.6~39.2°F 85 ~ 90%
Ice tea 0~ 4°C/ 32~39.2°F 40 ~ 50%
Ice coffee 0~ 4°C/ 32~39.2°F 40 ~ 50%
Milkshakes 0~ 4°C/ 32~39.2°F 40 ~ 50%
Smoothies 0~ 4°C/ 32~39.2°F 40 ~ 50%
Cold brew coffee 2~ 4°C/ 35.6~39.2°F 40 ~ 50%

How to Build an Ice Cream Cold Room?

Building an ice cream cold room requires careful planning, adherence to regulations, and the use of appropriate materials and equipment. Here is a general guide on how to build an ice cream cold room:

1. Determine Requirements
Assess your specific needs, such as the desired storage capacity, temperature range, and available space. Consider factors like the stored ice cream volume, shelving number, and any additional features like display cases or glass doors.

2. Design the Layout
Create a layout plan that optimizes the available space and facilitates efficient storage and inventory management. Consider factors like aisle widths, shelving systems, and accessibility for easy loading and unloading of ice cream products.

3. Choose the Right Location
Select a suitable location for your cold room, ensuring it is away from heat sources and direct sunlight.
Adequate insulation and temperature control are crucial, so consider placing the cold room in a controlled environment or well-insulated area.

4. Insulation
Install proper insulation to prevent heat transfer and maintain the desired temperature inside the cold room. Normally use high-quality insulation materials like polyurethane foam panels(PU sandwich panels).
Insulate the walls, floor, and ceiling, ensuring a tight seal to minimize temperature fluctuations.

5. Temperature Control
Install a reliable refrigeration system that can maintain the optimal temperature range for ice cream storage.
Consider factors like the cooling capacity, energy efficiency, and temperature control mechanisms. Depending on the size of your cold room, you may need multiple Refrigeration Units or a centralized cooling system.

6. Humidity Control
Incorporate humidity control mechanisms like Dehumidifier to maintain the ideal moisture balance inside the cold room.
This helps prevent freezer burn and maintains the quality of the ice cream.

7. Ventilation
Ensure proper ventilation to allow for air circulation and prevent the buildup of condensation. This helps maintain consistent temperature and humidity levels inside the cold room.

8. Lighting
Install appropriate lighting fixtures that provide adequate visibility inside the cold room.
Choose LED lights that generate minimal heat and do not affect the temperature inside the room.

9. Flooring and Shelving
Select flooring materials that are durable, easy to clean, and resistant to moisture. Stainless steel or epoxy-coated flooring is commonly used in cold rooms.
Install sturdy and adjustable shelving units that can accommodate the weight of ice cream containers and facilitate organized storage.

10. Temperature Monitoring and Alarms
Integrate a temperature monitoring system with sensors and alarms to track and alert any deviations from the desired temperature range. This allows for prompt action to rectify any issues and prevent potential product damage.

11. Regular Maintenance
Establish a maintenance schedule to clean and inspect the cold room regularly. This includes cleaning the surfaces, checking the refrigeration system, and replacing any worn-out parts.