We supply banana ripening room and chambers.
This type of cold room needs special temperature and ripening system, it required highly precise controlling for time. We have experience for this kind of rooms.
Important reminders when ripening fruits:
Monitor pulp temperatures closely:
Avoid “chilling” or “cooking” the fruit. Bananas are very sensitive to temperatures. Chilling will occur if the fruit is subject to temperatures below 13°C for several hours. It causes the peel to have a smoky, dull gray appearance. This may not show up for 18 to 24 hours after chilling occurs.
Cooked bananas result from excessively high temperatures; avoid temperatures above 18°C. The peel will have a brown to orange appearance. The fruit may be soft and have a short shelf life.
Maintain proper humidity levels:
For best ripening results, humidity should be 85 to 95%. If the humidity is too low, install a humidifier; wetting the floor of the room with water may increase the humidity but may cause sanitation issues.
Atlascool provides one stop cold room refrigeration solution including cold room panels, cold room doors, condensing unit, evaporators and condensers, ice machines and refrigeration parts ect. As the leader in refrigeration technology, we aim to bring you high quality, reliable, long lasting and excellent efficiency products.
Atlas Refrigeration Technology had been specializing in delivering turn key cold room solutions to worldwide customers for 18 years. We had provided many types of effective and states of the art cold rooms and freezer rooms to over 40 countries. We have been exporetd cold rooms to Swiss, Sweden, Australia, USA, Canada, New Zealand, Pakistan, Spain, India, Malaysia, Singapore, Malaysia, Philippines, South Africa, Argentina, Indonesia, Kenya, Algeria, Ghana, Guyana, Mongolia, Chile, Peru, Dubai, Poland, Mexico, Brazil, Lebanon, Thailand, Kazakhstan, Turkmenistan, Bangladesh, Colombia, Bahrain, Papua New Guinea and so on.