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Compressor condensing units for walk in cold rooms, chiller and freezer rooms, blast freezer room

Compressor condensing unit is the most important part of whole cold room system. A condensing unit typically is a high side assembly of a refrigeration system. condensing unit is mostly used to work together with cold rooms, walk in freezers, and blast freezer.

For small and medium cold room, we usually choose semi-hermetic piston condensing unit. For large cold room, we usually choose centralized compressor unit. For blast freezer, we usually choose screw type compressor or double stage compressor. According to the cooling capacity, we will design it to meet our clients’ requirement.

For some countries, in Winter the temperature is lower than minus 0°C or in Summer the temperature is more than 45°C. We will consider the climatic environment of the location, and chose suitable condenser model for customers.

Cold room compressor condensing units Features:

1, Various kinds of models for your choice;
2, Best quality components of world famous brands;
3, High efficiency shell and tube condenser which enables high energy efficiency ratio;
4, Compact structure, sturdy and durable, convenient to install;
5, Widely application and can use R22, R134a, R404a, R507a etc.

Our compressor condensing unit factory advantages:

1. Reliable raw materials:
World famous brand components such as BITZER compressor, CAREL controller DANFOSS valve, and electrical members are SIEMENS.
2. Strong R&D ability and technical supports:
We have 9+ patents
10 years’ experiences engineer provide free technical supports
3. Quality control:
ISO 9001, CCC certificate, CE
4. Complete after-sales ability:
We have one of the five BITZER Green Point maintenance centers.
5. Complete certifications:
Business license and all necessary government licenses
Production License (many other manufacture don’t have)

Applications of compressor condensing unit

We had provided many types of effective and states of the art cold rooms to over 45 countries. ATLASCOOL brand condensing unit is widely used for milk cooling tanks, cold rooms, freezer rooms, fermentation rooms, canteens, restaurants, hospitals and other cold storage industry.

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blast freezer room for chicken and meat

Blast Freezing (-35°C / -40°C) blast freezer room for chicken and meat

Blast freezer room is a specially designed freezer room with operating temperature ranging between -35 to -40o C. It is designed to fast-freeze fresh meat, fish, chicken, turkey, or other food items.

Blast freezing is the process of cooling until obtaining core heat of product with a temperature of -18°C. This quick-freezing process is conducted in the -35°C / -40°C rooms. When the core heat of the product reached to -18°C, products are transferred to frozen storage rooms. -35°C / -40°C Blast Freezing is not used for storage purposes; it is only for Blast-Freezing.

Principally, the body or panel thickness of a standard blast freezer ranges between 150 to 200mm thick, and of 40kg/m3 or more, panel density. The kind of door for this application must be as thick as the body panel to reduce or eliminate heat ingress.

In order to choosing proper cooling device; product type, amount, entrance temperature, room dimensions and targeted Blast-Freezing time has to be taken into consideration. It is significant to keep Blast-Freezing time short to maintain long self-life of the products.

Blast freezer rooms applications:

Blast freezers are used in almost all food processing facilities such as; poultry farms, yogurt and ice cream production facility or factory, fish and meat processing plants and abattoirs, among others.
They are also perfect for getting baked goods easily cooled down after they come out of the oven. Rapid cooling of the food helps preserve the crisp flavor of their crust, and allows them to be served at their optimal temperature. Blast freezers are also used in blood banks for preserving the plasma of the blood.

All types of Blast freezers room

Mini blast freezer:- This is usually a standing model with slim doors. It has limited capacity for few items. It’s not a walk-in freezer. It is manually loaded with items as a very small processing facility with temperature at -25o C.

Commercial Blast freezer:- This is about the most common type in the market. It’s a walk-in model widely used in farms, abattoirs, and other food processing facilities. It’s operating temperature ranges from -25 to -40o C.

Tunnel blast freezer:- This is a specially designed blast freezer with conveyor. The conveyor takes items in and out of the blast freezer. Warm items conveyed in comes out frozen and then bagged or packaged onward to the storage room.

Temperature ranges between -40 to -60C for a tunnel blast which is applicable in large processing facilities and packaging industries where produce are expected to be frozen within minutes.

This is possible because of the temperature that is extremely low. The use of conveyor that replaces human traffic to and from the blast chamber is also an enormous advantage. Blast freezing temperature is maintained because of the perfect body insulation, standard heat proof door and higher refrigerating unit capacity used.

Shock Blast freezer:-  This is another type of specially designed quick freezer designed with a temperature range from -40 to -85o C. This is used mainly in pharmaceutical environment for processing and storage of bio-pharmaceutical products.

Different prices for different customizations. Any size of cold room and requirements is acceptable.

Please feel free to let us know your demand information, we will contact you as soon as possible, looking forward to cooperating with you!

Are you running a food business? and do you need a blast freezer room for chicken and meat? We provide one-stop solutions for cold rooms, any sizes or temperatures are available. Contact us now!

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whole cold room exported to Mauritius

whole cold room exported to Mauritius

As a professional cold room manufacture for more than 18 years,

What can we manufacture?

Cold room, prefabricated cold room, Cold storage, industry cold storage, commercial cold storage;Freezer room, blast freezer room, walk in freezer room; Chiller room, small chiller room, chiller room;

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Professional cold room for hospital exported to Ghana

Professional cold room for hospital exported to Ghana

As a professional cold room manufacture for more than 18 years,

What can we manufacture?

Cold room, prefabricated cold room, Cold storage, industry cold storage, commercial cold storage;Freezer room, blast freezer room, walk in freezer room; Chiller room, small chiller room, chiller room;

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Cold storage room for milk & dairy products

Starting from birth, milk and milk products are the staple food vital for human diet. Storage of milk and other dairy products is very important in our life. These products require constant and excellent protection to avoid any kind of deterioration of the quality of the product. Usually, dairy products contain microorganism that makes it almost impossible to use these products for a long period without proper storage.

Milk & dairy products are among the foods whose shelf life can be extended by storing them in a cold storage. Milk and dairy products should normally are consumed within a few weeks. However, with the use of cold storage, the life of foods such as milk, yoghurt and cheese can be increased up to a few months.
Milk & dairy products are products with a short shelf life that must be stored in a cold storage. For this reason, animal foods such as milk, cheese and yoghurt should be cooled as soon as possible after their production.

How Should Milk and Dairy Products be Stored in the Cold Storage Room?

Milk and dairy products have a very short shelf life as they are very inclined to spoilage. For this reason, the processes should be carried out much faster after milking and the product should be put in the cold storage as soon as possible.
Milk should be stored as short as possible immediately after milking and its interaction with the outside environment should be stopped. The best possible storage conditions are below 10 ° C. Thus, the activities of bacteria in milk are reduced to a minimum.

It is also of great importance that the milk starts to be processed within 24 hours at the latest after milking.

At What ° C should milk & dairy products be stored in cold storage room?

1, Storing sterilized milk (drinking milk) at 4-10 ° C extends its life considerably. The storage life of milk stored in cold storage at 15-20 ° C varies between 1.5 and 3 months.

2, Yoghurt has different storage conditions and storage life. Yoghurt can be stored for about 1 week at 7-10 ° C, 1-2 weeks at 5-7 ° C and 3-6 weeks at 0-1 ° C.

3, The condensed milk products can be stored in cold stores at 15 ° C and below for up to 2-3 years. If stored at temperatures above 15 ° C, gelation and clumping is seen in the product.

The maximum storage life of the cheese varies according to the type of cheese. However, if we interpret it in general, cheese stored at 5 ° C can be stored for approximately 1-12 months, while the storage life of cheese stored at temperatures around 15 ° C varies between 3 weeks and 9 months.

How do you keep your dairy products stored safely? Very simple! Just follow the guidelines listed below to properly save your milk and other related products;

1, Store your dairy products in a protective covering so that they don’t absorb any odor from their surroundings;

2, Don’t store your dairy products alongside with vegetable. Using a separate refrigerator or a warehouse as the case may be is preferable;

3, Ensure that the cold room is clean always. Dairy products are very sensitive.

4, Apply the principle of rotation while storing your products. Use the old ones first and store the new ones for later;

We are experts in building the best cold rooms and freezers. If you need a milk & diary cold storage room, our engineers will work closely with you to deliver a high-quality storage room.

 

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Bitzer condensing units and cold room evaporators will be delivered to Malaysia

Bitzer condensing units and cold room evaporators will be delivered to Malaysia for a processing fish factory.

Bitzer air cooled condensing unit for seafood cold room

Cold room cold storage evaporators for fish processing factory

Double stage compressor unit for fish blast freezer.

As a professional cold room manufacture for more than 22 years,
We specialize in a full line of cold room refrigeration system solution including
cold room panels&doors, Bitzer, Copeland condensing unit, evaporators and condensers,
container blast freezer, ice machines and refrigeration parts etc.
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High quality cold room evaporators exported to Australia

Cold room evaporators exported to Australia.

As a professional cold room manufacture for more than 18 years,

What can we manufacture?

Cold room, prefabricated cold room, Cold storage, industry cold storage, commercial cold storage;Freezer room, blast freezer room, walk in freezer room; Chiller room, small chiller room, chiller room;

We specialize in a full line of cold room refrigeration system solution including cold room panels&doors,Bitzer condensing unit, cold room evaporators and condensers, blast freezer, ice making machines and refrigeration parts etc.

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Customized cold storage room for fruits and vegetables

Fruits & Vegetables Cold Room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits & vegetables. Besides it can slow down the process of respiratory metabolism of fruits and vegetables, thereby achieving the purpose of preventing decay and prolonging the storage period.

The preservation temperature of fruits and vegetables ranges from 0 °C to 15 °C. The temperature of different fruits and vegetables needs to be stored differently. If the temperature is too low, it is easy to cause frostbite and finally lose economic value for some kinds of fruits & vegetables. Therefore, it is very important to choose the right temperature to keep fresh fruits and vegetables in the cold storage.

Cold Storage Room Product Features
1, Storage Capacity: Customized

2, Long storage shelf life, great economic benefit. Grapes can be preserved for 7 months, apples for 6 months and garlic sprouts for 7 months, all remaining fresh and with less than 5% total consumption. Generally, local grapes are sold at only 12RMB/kg. The after-storage grapes can be sold at 30RMB/kg around the Spring Festival. One-time investment cold room, the service life can be built up to 30 years. The economic benefit is remarkable and can be gotten at the same year.

Fresh fruits and vegetables need low temperature and high relative humidity to reduce the respiration and slow down the metabolic processes. The table below indicates optimal temperatures and moisture conditions for some common fruits and vegetables.

3, Touchscreen intelligent controlled, easy to control.

FAQs For Cold Storage Room For Vegetables
How many days vegetables can be stored in cold storage room?
In cold storage, you can store different types of vegetables as long as you wish. You can store vegetables normally from 1 month to up to 12 months as well.

Can we store vegetables in cold storage room?
Yes, we can store vegetables in cold storage for the long run, and it never a wastage.

How do you make a vegetable cold room?
To make a vegetable cold room you have to choose land, make a proper budget, buy a cooling machine as per vegetable type and then start to build a cold storage room. It requires lots of steps to move further.

How many days vegetables can be stored in cold storage room?
In cold storage, you can store different types of vegetables as long as you wish. You can store vegetables normally from 1 month to up to 12 months as well.

What is the best temperature for vegetables?
Different vegetables need different types of temperature for this purpose. You can select temperature from minus to plus base on need. You can’t set a single temperature for all types of vegetables.